NERA Mokasirs is a sambuca produced with essential oils obtained from the distillation of star anise and other natural flavors, including bourbon vanilla, green anise and wild fennel.
It is then mixed with an infusion of alcohol and 100% Arabica coffee for 15 days.
NERA is a perfect after-meal to be tasted plain, with coffee or as an ingredient for original drinks.
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Alc 40% vol.
Bottle in a box
Produced and bottled in Italy