Sidamo from Ethiopia is a washed Arabica, growing at an altitude between 1600 and 18900 msl.
Medium body and acidity, delicate and fruity flavour.
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Why Choosing single-origin coffee?
Single-origin coffees come from a single farm. They are pure, not blended with one-another and they enclose unique and rich aromas. Every single farm has its own soil and climate, which generate the peculiar tastes of single-origin coffees, for connoisseurs in search of something special, to be savored pure.
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