Cajamarca is the washed Arabica that grows in Peru at about 1.950msl approx. Full-body, tending to chocolaty, medium acidity, slightly floral.
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Why Choosing single-origin coffee?
Single-origin coffees come from a single farm. They are pure, not blended with one-another and they enclose unique and rich aromas. Every single farm has its own soil and climate, which generate the peculiar tastes of single-origin coffees, for connoisseurs in search of something special, to be savored pure.
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